The new restaurant on the Langdale Estate, Stove is now open and receiving exceptional comments. The décor is unlike any other restaurant in the Lake District. It’s size large and spacious but with annexes and different rooms including areas inside and out, provide a dining experience whether it’s a group, social or intimate.
The new menu is equally as exciting as the interior. The firm ethos is keeping produce local with Cumbrian chicken, lamb and beef as well as locally produced artisan bread from Lovingly Artisan in Staveley. The new menu also features more dishes than previously using meat, fish, vegetables and cheese smoked by Langdale’s own smokehouse close to Wainwright’s Inn. No self respecting restaurant menu is without smoked produce these days, it not only adds an extra flavour dimension but also a very different texture. You can experience lightly smoked produce from everything from Romano peppers to aubergine, cheddar, salmon, lobster and pork ribs.
But for guests staying at the beautiful boutique Brimstone Hotel on the estate, choose in room dining and Stove will come to you. Although it is a must to dine at Stove during a stay, the Brimstone suites are very often hard to leave at the same time. Have the best of both worlds, dine at Stove one evening and enjoy the same quality of food but on your private balcony the next. Visit http://www.brimstonehotel.co.uk/ for more details.